Cooking Shows

Homemade Vegetarian Curry with Rice

Hello and welcome everyone to another episode of Cooking with Fey! Today we will be making vegan (or vegetarian) curry with rice. If you’d like to follow along at home, please read the ingredient list below to see what you’ll need.

Ingredients:

  • 1 & 1/2 Tbsp Oil (I used Grapeseed oil, but you can use any kind you like)
  • 1 yellow onion, diced
  • 2 large carrots, diced
  • 1 cup lentils
  • 3 & 1/2 cups of water or broth (I used water to keep it vegan, but feel free to use veggie or chicken broth)
  • 1/2 cup coconut milk

Spices Used:

  • 1/2 tsp turmeric
  • 1 Tbsp curry powder
  • 1 tsp ginger
  • Salt and Pepper to taste

Directions:

  1. Place the oil, onion, and carrots in a medium cooking pot and cook until soft.
  2. Add the lentils, spices and water (or broth). Mix well.
  3. Bring the pot to a boil. Then cover and reduce to a simmer and cook for 25 minutes.
  4. Stir in the coconut milk and enjoy!

 

Please like and follow my blog to stay up to date on all of my fresh content, and let me know what you thought about this recipe down below!

You can also follow me on Instagram @fey_fitness or on YouTube at Fey Fitness.

Cheers,

Fey

P1000190.JPG

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s