Hello and welcome everyone to another edition of Cooking with Fey! Today we will be making a basic broth that you can use as a stock for cooking or as a broth to drink if you’re sick (like me).
The ingredients can really be mixed and matched to meet your particular tastes and needs, but here are the basics of what I put in my broth:
- 1/2 pound of beef bones (yes, some chicken bones did manage to sneak their way into the stock as I froze them in the same bag as the beef)
- 3 large carrots
- 1/2 of a large yellow onion
- 4-5 cloves of garlic (garlic and onions are great for removing toxins or other impurities from the body, so I highly recommend these ingredients if you are sick)
- 1-2 Tbsp of vinegar
- 7-10 cups of water
- 1 Tbsp of oil
- Salt and Pepper to taste
Start off by putting all of the ingredients in a large pot and bring to a boil. Boil the broth for 2 minutes before turning the heat down to a simmer. Simmer for 3-4 hours, checking periodically to make sure the water level is okay. If it is too low, feel free to add more water.
And that’s it! Easy peasy homemade broth.
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