Hello and welcome everyone to another edition of Cooking with Fey! In today’s video I am going to show you how to make some delicious gluten and dairy free banana bread with only five ingredients. That’s right, five (5) ingredients!
This is so simple to make that I just love it. So strap on your aprons and preheat that oven to 350, because let’s get baking!
For this recipe you will need the following ingredients:
- 3 medium bananas
- 2 cups of gluten free oats
- 2 eggs
- 1/4 cup honey or maple syrup
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup granola
- 3 Tbsp coconut flakes
- 3-4 Tbsp chocolate chips
- 3 Tbsp chopped nuts (I like walnuts or pecans for this recipe)
- 3 Tbsp dried fruit (blueberries or cherries would be fabulous in this recipe)
Next, just put all your yummy ingredients in a blender and mix until smooth (if adding optional ingredients I’d hand stir these in after the main mixture has a smooth texture).
All that’s left now is to pour this mixture into a greased 9×5 bread pan and bake at 350 degrees for 20-25 minutes. You’ll know your bread is done when a toothpick or fork inserted in the middle of the loaf comes out clean.
And that’s it! Easy peasy banana bread. Please give this a go at home and let me know what you think about it.
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