Hello and welcome everyone to another edition of Cooking with Fey!
Today I wanted to show you all how to add a healthy twist to one of my favorite comfort foods- rice pudding. This version is vegan friendly and uses only four ingredients, so it is ridiculously quick and easy to make.
For this recipe you will need:
- 1 & 1/2 cups of coconut milk
- 1 & 1/2 cups of leftover cooked rice
- 1 Tbsp. of cinnamon
- 1 Tbsp. of honey (agave or maple syrup can be used instead)
Some optional ingredients are:
- 1 tsp. of vanilla
- 1-2 star anise pods
- 2-3 Tbsp. of coconut flakes
To make this recipe:
- Place all ingredients in a pot and bring to a simmer.
- Simmer for 5-10 minutes.
- Cover and let sit for 5 minutes.
This recipe is really that easy to make. Homemade rice pudding can be a great alternative to sweet treats such as Nutty Bars, ice cream, or candy. Depending on how you make it, rice pudding has less calories and fat than dairy-based sweet treats, and rice pudding contains around 4 grams of protein per 1/2 cup serving. Beat that Nutty Bars!
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