Hello and welcome everyone to another episode of Cooking with Fey!
Today I will share with you my favorite cabbage soup recipe. These last few days it’s been snowing here in the Pacific Northwest, which is unheard of for us so early in the year. So I thought I would make some comfort food that is both heart healthy and tasty to make it through this bizarre weather.
For this recipe you need:
- 1/2 cabbage, chopped
- 2 large carrots, chopped
- 1 onion, diced
- 1 cup of quinoa
- 1 & 1/2 cups of green beans, chopped
- 2 cups of mushrooms, sliced in half
Now, just toss everything into a large stock pot with some water and spices and cook for 40-45 minutes. It’s that easy!
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