Hello and welcome everyone to today’s episode of Cooking with Fey. You may notice that we aren’t in my kitchen for today’s video, and that is because I have a channel announcement for you all.
As you may know, I have a day job and work as a personal trainer at night. Well, I’ve been getting a lot more personal training clients recently and I had to make a very difficult choice, to take on more clients on the weekends or keep filming my cooking videos. So after a lot of thinking and pondering, I’ve decided to put the Cooking with Fey series on hold for a while. I don’t plan on cancelling the series forever, but for the next few months I want to really focus on my second job and gaining more clients.
The end goal to all of this is to become successful enough with my personal training job that I can quit my day job and stop working seven (7) days a week. At that time I plan on starting up the Cooking with Fey series again. My current plan is to quit my day job and move into personal training full time by the spring of 2018, but depending on how many new clients I am working with might push that timeline forward. Let’s keep our fingers crossed that business continues to grow and I can resume the series sooner rather than later.
I really appreciate your patience and flexibility with me while I work towards this goal, and work up the courage to quite my day job. It’s a big step for me and one that has a lot of anxiety and uncertainty for me and my husband. So please bear with me while I work through this leap of faith.
As always, please like and subscribe to this channel to stay up to date on new content, and head on over to Instagram (@fey_fitness) to give me a follow or to YouTube at Fey Fitness.
My Patreon page is now live, so please go show some love there as well. I’d like to make some upgrades to my videos to enhance your viewing pleasure, and any support would be greatly appreciated!