Hello and welcome everyone to another episode of Cooking with Fey! Today we are going to make some vegan quinoa porridge that tastes great and is good for you. For this recipe the only two ingredients you need are: 1/2 cup of quinoa 3/4 cup coconut milk I also added: 1 tsp. cinnamon 1 dicedContinue reading “Homemade Quinoa and Coconut Milk Porridge (Vegan)”
Eating breakfast is really the best thing you can do for your body in the morning. Not only does it “kick start” a dormant digestive tract (digestion slows down when we’re asleep), but it also provides our bodies with vital nutrients, vitamins and minerals to help propel us through the morning.
I hope your 2017 is getting off to a wonderful start!
Today I thought I would share the first video in a new series I’m starting called “Cooking Basics 101” where I will teach you a new cooking technique each week.
I can’t decide if I am in love with the idea of keeping a food diary, or absolutely disgusted by the idea of writing down everything I eat.
Watch this video to learn how to make easy vegetarian breakfast balls!