Hello and welcome everyone to another episode of Cooking with Fey! Today we are going to make some vegan quinoa porridge that tastes great and is good for you.
For this recipe the only two ingredients you need are:
- 1/2 cup of quinoa
- 3/4 cup coconut milk
I also added:
- 1 tsp. cinnamon
- 1 diced apple
- 1/3 cup diced pecans
If you have any questions about how to make this please leave them in the comments down below and I will answer them as soon as possible. Otherwise you can check out my Instagram page @fey_fitness or my YouTube channel at Fey Fitness.
Rain means mom doesn’t want to go out of the house as much. So Natsu has been enjoying more snuggle time this spring since I tend to spend all of my free time with her when I’m in the house. However, she does get cranky when I stop petting her to take pictures.
Though she may only weigh a few pounds, Natsu goes through about 12-14 pounds of hay a month (not including her pellets and fresh veggies). And I always give her the empty box to pick clean or play in.
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Hello and welcome everyone!
While I’m busy editing my next cooking video I thought I would post a quick little film I took of Natsu playing in her new DIY sandbox.
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