Homemade Four Ingredient Miso Soup

Hello and welcome everyone to another episode of Cooking with Fey! Today I am making some delicious miso soup that I’d like to share with you.

Cooking Basics 101: Simple Baked Chicken Breasts

Hello and welcome everyone to another Cooking with Fey video!
Today we will be learning how to make a simple baked chicken breast.

Homemade Paleo Bone Broth in a Crock Pot

In today’s video I am going to teach you all how to make some delicious bone broth in a crock pot. This broth is perfect for stocks and soups, or you can drink it with dinner for your Paleo diet.

Crock Pot Organic Chicken Breast

In today’s video I will show you how to make this delicious lemon and garlic chicken in your crock pot. I added ginger because I really like the taste, but feel free to skip this ingredient if you aren’t a fan of the flavor.

What I’m Eating This Week: Feb 11th, 2017

As a part of my ongoing mission to help you all stay inspired to eat better, I thought I would post another grocery haul video for you all.

How to Start a Basic MACRO Diet

You may be thinking, “What exactly is a MACRO diet, and how do I start this?”

Basically, the MACRO diet means looking at foods in terms of their protein, carbohydrate, and fat content, rather than by simply counting calories.

Homemade, Vegan, Organic Pea Soup

In today’s video I am going to teach you how to make this vegan split pea soup. So keep watching to see how I made this delicious meal.

Cooking Basics 101: Pan Fried Chicken

Today in our Cooking Basics 101 series we are learning how to cook chicken in a pan on the stove top. If you’ve always struggled with this please continue watching for tips and tricks!

Crock pot Meals: Chicken and Vegetables (Organic)

In today’s video I’ll show you how to make this delicious chicken leg and mixed vegetable recipe. If you’d like to make this yourself, please see below for the ingredients you will need.

Why is breakfast so important?

Eating breakfast is really the best thing you can do for your body in the morning. Not only does it “kick start” a dormant digestive tract (digestion slows down when we’re asleep), but it also provides our bodies with vital nutrients, vitamins and minerals to help propel us through the morning.