Cooking Shows

Vegan Rice Pudding with Only Four (4) Ingredients

Hello and welcome everyone to another edition of Cooking with Fey!

Today I wanted to show you all how to add a healthy twist to one of my favorite comfort foods- rice pudding. This version is vegan friendly and uses only four ingredients, so it is ridiculously quick and easy to make.


For this recipe you will need:

  • 1 & 1/2 cups of coconut milk
  • 1 & 1/2 cups of leftover cooked rice
  • 1 Tbsp. of cinnamon
  • 1 Tbsp. of honey (agave or maple syrup can be used instead)


Some optional ingredients are:

  • 1 tsp. of vanilla
  • 1-2 star anise pods
  • 2-3 Tbsp. of coconut flakes


To make this recipe:

  1. Place all ingredients in a pot and bring to a simmer.
  2. Simmer for 5-10 minutes.
  3. Cover and let sit for 5 minutes.
  4. Enjoy!


This recipe is really that easy to make. Homemade rice pudding can be a great alternative to sweet treats such as Nutty Bars, ice cream, or candy. Depending on how you make it, rice pudding has less calories and fat than dairy-based sweet treats, and rice pudding contains around 4 grams of protein per 1/2 cup serving. Beat that Nutty Bars!


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Cooking Shows

Cooking Basics 101: Using a Rice Cooker

Hello and welcome everyone to another episode of Cooking with Fey! Today I will teach you all how to make rice using a rice cooker (as well as provide verbal instruction on how to cook rice on a stove top).

If you have any questions or comments please leave them down below and I will answer them as quickly as possible.

Please like and subscribe to my channel to stay current on all of my fresh content, and follow me on Instagram @fey_fitness or on YouTube at Fey Fitness.