Today I will share with you my favorite cabbage soup recipe. These last few days it’s been snowing here in the Pacific Northwest, which is unheard of for us so early in the year. So I thought I would make some comfort food that is both heart healthy and tasty to make it through this bizarre weather.
Hello and welcome friends to another edition of Cooking with Fey! I just returned from the grocery store with some delicious food to eat in the coming week.
Hello and welcome everyone to another episode of Cooking with Fey! Today I am making some delicious miso soup that I’d like to share with you.
Hello and welcome everyone to another edition of Cooking with Fey. Today I thought I would share with you all what I got from the local Asian grocery store while I was out earlier. These items will mainly be lunches and dinners, and I got a little extra than normal because I have a friend coming over for dinner this week.
In today’s video I am going to teach you how to make this vegan split pea soup. So keep watching to see how I made this delicious meal.
To help you all stay inspired to eat healthy I thought I would share with you what I am going to be eating this week. It’s super cold here in Western Washington, so I’m focusing a lot on crock pot meals and savory soups.
Hello and welcome everyone!
Today we are making some vegan carrot soup using all organic ingredients. If you are interested in how to make this, please click the link for the recipe.